Experience the perfect blend of tradition and innovation with the KEGANI Japanese Kiritsuke Knife. Crafted from premium 9-layer VG-10 high-carbon stainless steel, this 8-inch chef’s knife delivers exceptional hardness, flexibility, and edge retention. Enhanced by vacuum heat-treatment and cryogenic tempering, it ensures lasting sharpness and reliability for every cut.
Hand-finished with the traditional 3-step Honbazuke method, the blade achieves a razor-sharp 14–16° edge on each side, offering effortless precision whether slicing vegetables, fish, or meat. Its seamless full-handle design, free of rivets, provides perfect balance, comfort, and maximum control, reducing fatigue even during extended use.
Beautifully engineered and ergonomically shaped for both right- and left-handed chefs, the KEGANI Kiritsuke is more than a tool – it’s an extension of your hand.
Packaged in an exquisite gift box, it makes an elegant gift for culinary enthusiasts and professionals alike. To preserve its performance, hand-wash only and store dry after use.
